Post by wilderness on Mar 18, 2022 7:17:36 GMT -5
Mexican Hot Chocolate-cfniervt
Homemade Mexican Hot Chocolate. This creamy hot chocolate is made with real chocolate, and flavored with a combination of cinnamon, vanilla, and a pinch of chili powder.
Prep Time2 mins
Cook Time7 mins
Course: drink
Cuisine: Mexican, Tex Mex
Servings: 3 fluid cups
Calories: 187kcal
Author: Serene
Ingredients
3 cups milk*
2 tablespoons unsweetened cocoa powder
3 tablespoons sugar
3/4 teaspoon ground cinnamon
1 teaspoon vanilla/almond extract can choose which flavoring you prefer
1/4 teaspoon chili powder
1/8 teaspoon salt
3 ounces semi-sweet chocolate
Instructions
Pour the milk in to a small saucepan.
Add in the cocoa powder (to help prevent clumps of cocoa powder, sift the powder before adding it in), ground cinnamon, chili powder, salt, and sugar.
Whisk all of the ingredients together. The cocoa powder takes some time to incorporate into the milk. Just keep whisking until it's smooth.
Warm the mixture over medium/low heat. We don't want to bring the milk to a boil, just to heat it through.
Once the milk is warmed, add in the semi-sweet chocolate and stir while the chocolate melts.
Remove from heat and carefully pour into mugs to serve.
Top with whipped cream or marshmallows.
Optional toppings: Sprinkle with additional cinnamon, chopped chocolate, an extra pinch of chili powder, or some flakey sea salt.
Homemade Mexican Hot Chocolate. This creamy hot chocolate is made with real chocolate, and flavored with a combination of cinnamon, vanilla, and a pinch of chili powder.
Prep Time2 mins
Cook Time7 mins
Course: drink
Cuisine: Mexican, Tex Mex
Servings: 3 fluid cups
Calories: 187kcal
Author: Serene
Ingredients
3 cups milk*
2 tablespoons unsweetened cocoa powder
3 tablespoons sugar
3/4 teaspoon ground cinnamon
1 teaspoon vanilla/almond extract can choose which flavoring you prefer
1/4 teaspoon chili powder
1/8 teaspoon salt
3 ounces semi-sweet chocolate
Instructions
Pour the milk in to a small saucepan.
Add in the cocoa powder (to help prevent clumps of cocoa powder, sift the powder before adding it in), ground cinnamon, chili powder, salt, and sugar.
Whisk all of the ingredients together. The cocoa powder takes some time to incorporate into the milk. Just keep whisking until it's smooth.
Warm the mixture over medium/low heat. We don't want to bring the milk to a boil, just to heat it through.
Once the milk is warmed, add in the semi-sweet chocolate and stir while the chocolate melts.
Remove from heat and carefully pour into mugs to serve.
Top with whipped cream or marshmallows.
Optional toppings: Sprinkle with additional cinnamon, chopped chocolate, an extra pinch of chili powder, or some flakey sea salt.
