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Pudding
Mar 18, 2022 6:01:27 GMT -5
Post by wilderness on Mar 18, 2022 6:01:27 GMT -5
Old Fashioned Indian Pudding - Small Batch in the Microwave-Birdy link
Half Recipe (2 1/2 – 3 quart slow cooker) 1 1/2 cups whole milk 1/4 cup cornmeal 1/4 teaspoon table salt 1 tablespoon unsalted butter, plus extra for greasing cooker 1 large eggs 2 tbsp + 2 tsp molasses 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 cup dried cranberries (optional) Garnish: ice cream, whipped cream, or light cream
Grease the inside of your slow cooker with butter and preheat on high 15 minutes.
In a large, heavy-bottomed pot, whisk together milk, cornmeal, and salt, and bring to a boil. Continue whisking another 5 minutes; then cover and simmer on low 10 minutes. Remove from the burner and add butter.
In a medium-sized bowl, combine eggs, molasses, and spices. Add some of the hot cornmeal mixture to the egg mixture to temper the eggs; then transfer egg mixture into the pot. Stir in cranberries, if you like.
Scrape batter into the slow cooker (5-6 quarts or 2 1/2-3 quarts for half recipe) and cook on high 2 to 3 hours or on low 6 to 8 hours. The center will be not quite set.
Serve warm topped with ice cream, whipped cream, or light cream.
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