Basic Funeral Potatoes-auntcon

[wilderness]

Basic Funeral Potatoes-auntcon

By Vivian Conner
Prep: 10 mins
Cook: 45 mins
Total: 55 mins
Servings: 10

Ingredients
2 (10.5 ounce) cans cream of chicken soup
1 pint sour cream
1 1/2 cups grated Cheddar cheese
1/2 cup dehydrated onion flakes
1 (30 ounce) package frozen shredded hash browns, thawed
1 cup crushed potato chips

Directions
Step 1 Preheat the oven to 350 degrees F (175 degrees C).

Step 2 Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.

Step 3 Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.
Cook's Note:

You could use mild, medium, or sharp Cheddar - whatever you like. Add cubed ham to make a great main dish. You can also add some herbs like oregano, basil, parsley or even some garlic for extra flavor.

NOTE:

It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!