Post by wilderness on Mar 17, 2022 7:10:43 GMT -5
Pasta Casserole Tik Tok with More
I tried the original recipe from Tik Tok with the cherry tomatoes, feta, & pasta. This time I decided to change it up by adding more veggies, some meatballs, and using goat cheese. The result was delicious.
4 tablespoons extra-virgin garlic oil or extra-virgin olive oil and three cloves minced garlic, minced
2 tablespoons sherry vinegar
Salt and Pepper to taste
4 cups cherry tomatoes
1 large red pepper, large dice
1 large Italian pepper, large dice
2 each zucchini & summer squash, seeded and diced
1 medium red onion, diced
12 frozen Italian meatballs, quartered
1 (14.5oz) can beef broth and 1.5 ounces Marsala wine
2 (4 oz.) package herb goat cheese, sliced
1 (20 oz.) package refrigerated spinach and cheese tortellini
Cooking spray
Red pepper flakes, for serving (optional)
Preheat oven to 400°. Move rack to lower middle.
Spray a deep 9x13 casserole with cooking spray. Set aside. In a large bowl combine the vegetables, garlic oil, sherry vinegar, salt & pepper. Mix.
Add the tortellini to the casserole. Nestle the meatball quarters into the tortellini. Pour in broth mixture. Add the slices of goat cheese all over. Top with vegetable mixture. Bake for 45 minutes. Remove from oven and let sit 10 minutes. Carefully stir to combine. Pass red pepper flakes.
Vegetables come out al dente. Bake casserole a bit longer for softer vegetables.
I tried the original recipe from Tik Tok with the cherry tomatoes, feta, & pasta. This time I decided to change it up by adding more veggies, some meatballs, and using goat cheese. The result was delicious.
4 tablespoons extra-virgin garlic oil or extra-virgin olive oil and three cloves minced garlic, minced
2 tablespoons sherry vinegar
Salt and Pepper to taste
4 cups cherry tomatoes
1 large red pepper, large dice
1 large Italian pepper, large dice
2 each zucchini & summer squash, seeded and diced
1 medium red onion, diced
12 frozen Italian meatballs, quartered
1 (14.5oz) can beef broth and 1.5 ounces Marsala wine
2 (4 oz.) package herb goat cheese, sliced
1 (20 oz.) package refrigerated spinach and cheese tortellini
Cooking spray
Red pepper flakes, for serving (optional)
Preheat oven to 400°. Move rack to lower middle.
Spray a deep 9x13 casserole with cooking spray. Set aside. In a large bowl combine the vegetables, garlic oil, sherry vinegar, salt & pepper. Mix.
Add the tortellini to the casserole. Nestle the meatball quarters into the tortellini. Pour in broth mixture. Add the slices of goat cheese all over. Top with vegetable mixture. Bake for 45 minutes. Remove from oven and let sit 10 minutes. Carefully stir to combine. Pass red pepper flakes.
Vegetables come out al dente. Bake casserole a bit longer for softer vegetables.
