Post by wilderness on Mar 17, 2022 7:04:06 GMT -5
Crispy Cheddar Chicken-weewil
2 lb chicken tenders, or 4 large breasts
2 tube ritz crackers
1/4 tsp salt
1/8 tsp pepper
1/2 cup whole milk
3 cups cheddar cheese, grated
1 tsp dried parsley
SAUCE
1 can cream of chicken soup
2 Tbsp sour cream
2 Tbsp butter
How To Make Crispy Cheddar Chicken
1
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
2
Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with foil and bake at 400 degrees for 35 minutes. Remove the foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
When I make it again. I won't make the the sauce unless we are having mashed potatoes. The chicken didn't need it.
2 lb chicken tenders, or 4 large breasts
2 tube ritz crackers
1/4 tsp salt
1/8 tsp pepper
1/2 cup whole milk
3 cups cheddar cheese, grated
1 tsp dried parsley
SAUCE
1 can cream of chicken soup
2 Tbsp sour cream
2 Tbsp butter
How To Make Crispy Cheddar Chicken
1
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
2
Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with foil and bake at 400 degrees for 35 minutes. Remove the foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
When I make it again. I won't make the the sauce unless we are having mashed potatoes. The chicken didn't need it.
