Post by wilderness on Mar 16, 2022 9:22:20 GMT -5
Italian Herb Muffins-annrms
Prep Time: 20 min Cook Time: 15 min Servings: 10 muffins.
Prep Time: 20 min Cook Time: 15 min Servings: 10 muffins.
Source: Tasteofhome.com
Ingredients
2 cups all-purpose flour
2 tablespoons grated Parmesan cheese
1 tablespoon sugar
1 tablespoon Italian seasoning
3 teaspoons baking powder
1 teaspoon salt
1 large egg
3/4 cup 2% milk
1/2 cup canola oil
1/4 cup butter, softened
1/2 teaspoon garlic powder
Directions
In a large bowl, combine the flour, cheese, sugar, Italian seasoning, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
In a small bowl, combine the butter and garlic powder. Serve with warm muffins.
Nutrition
1 each: 257 calories, 17g fat (5g saturated fat), 37mg cholesterol, 437mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 4g protein.
Ingredients
2 cups all-purpose flour
2 tablespoons grated Parmesan cheese
1 tablespoon sugar
1 tablespoon Italian seasoning
3 teaspoons baking powder
1 teaspoon salt
1 large egg
3/4 cup 2% milk
1/2 cup canola oil
1/4 cup butter, softened
1/2 teaspoon garlic powder
Directions
In a large bowl, combine the flour, cheese, sugar, Italian seasoning, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
In a small bowl, combine the butter and garlic powder. Serve with warm muffins.
Nutrition
1 each: 257 calories, 17g fat (5g saturated fat), 37mg cholesterol, 437mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 4g protein.
