Post by wilderness on Mar 16, 2022 7:53:09 GMT -5
Beef Pot Roast-cooktocook
Servings:8 Prep:10 minutes Cooking Time:8 to 9 hours (Low) or 3 to 4 hours (High)
I made this a few weeks ago--so easy and so good! The meat was super tender, and I could have drunk the gravy out of a cup it was so flavorful!---Lori
Ingredients:
1 bag (12ounces) frozen onions
1 bag (8 ounces) frozen carrot slices
1 beef chuck roast, 4-pound, rinsed and patted dry
salt and pepper
2 Tbs. oil
1 can (10 3/4 ounces) condensed cream of celery soup
1 packet (1 ounce) onion soup mix
1 cup low-sodium beef broth
1/4 cup steak sauce
Directions:
1--Add frozen onions and carrots to the bottom of a 4-5 quart slow cooker.
2--Season roast with salt and pepper. Heat oil in a large skillet over medium-high heat. Brown chuck roast on all sides, then place into slow cooker on top of onions and carrots.
3--In medium bowl, stir together cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over the roast.
4--Cover slow cooker and cook on low-setting for 8-9 hours or on high-heat setting for 3-4 hours.
Notes:
I made this on the stove top-Dutch oven. Cooking time was about 3 1/2 hours.
I used fresh onions and carrots instead of frozen, same amount.
Servings:8 Prep:10 minutes Cooking Time:8 to 9 hours (Low) or 3 to 4 hours (High)
I made this a few weeks ago--so easy and so good! The meat was super tender, and I could have drunk the gravy out of a cup it was so flavorful!---Lori
Ingredients:
1 bag (12ounces) frozen onions
1 bag (8 ounces) frozen carrot slices
1 beef chuck roast, 4-pound, rinsed and patted dry
salt and pepper
2 Tbs. oil
1 can (10 3/4 ounces) condensed cream of celery soup
1 packet (1 ounce) onion soup mix
1 cup low-sodium beef broth
1/4 cup steak sauce
Directions:
1--Add frozen onions and carrots to the bottom of a 4-5 quart slow cooker.
2--Season roast with salt and pepper. Heat oil in a large skillet over medium-high heat. Brown chuck roast on all sides, then place into slow cooker on top of onions and carrots.
3--In medium bowl, stir together cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over the roast.
4--Cover slow cooker and cook on low-setting for 8-9 hours or on high-heat setting for 3-4 hours.
Notes:
I made this on the stove top-Dutch oven. Cooking time was about 3 1/2 hours.
I used fresh onions and carrots instead of frozen, same amount.
Celery soup was Campbell's Healthy Request, low sodium; used lowest sodium onion soup mix I could find; used unsalted beef broth.
I used A-1 for steak sauce.
