Post by wilderness on Mar 8, 2022 17:03:06 GMT -5
Chinese Upside Down Casserole-Tamaralynn
1 lb ground meat, or leftover cooked chicken (I used the cooked chicken)
1 large onion, chopped
1 c. celery, chopped
1 small can sliced water chestnuts, drained
2-3 t. dry onion soup mix
1 can cream of mushroom soup, undiluted
1/2 t. black pepper
1 can chow mein noodles
1 can bean sprouts, optional (I did not use)
Brown meat. Add onions, celery, and water chestnuts. Stir and cook just a few minutes. Add soups and pepper. Pour into a casserole dish. Top with noodles. Bake 25 minutes at 350*. When serving I added a few splashes of soy sauce.
1 large onion, chopped
1 c. celery, chopped
1 small can sliced water chestnuts, drained
2-3 t. dry onion soup mix
1 can cream of mushroom soup, undiluted
1/2 t. black pepper
1 can chow mein noodles
1 can bean sprouts, optional (I did not use)
Brown meat. Add onions, celery, and water chestnuts. Stir and cook just a few minutes. Add soups and pepper. Pour into a casserole dish. Top with noodles. Bake 25 minutes at 350*. When serving I added a few splashes of soy sauce.
