Post by wilderness on Mar 8, 2022 16:59:17 GMT -5
Marinated Baked Pork Chops-cooktocook
Prep: 15 mins Cook: 1 hour Yield: 6 servings
Ingredients:
1 Tbsp. soy sauce
2 Tbsp. vegetable oil
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
2 Tbsp. brown sugar
2 Tbsp. ketchup
6 pork chops, trimmed
Directions:
1--Preheat oven to 350*F (175*C)
2--In a small bowl thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
3--Place pork chops in medium baking dish and spread with 1/2 the sauce.
4--Bake pork chops 30 minutes. Turn chops over; spread with remaining sauce. Continue baking 30 minutes more or until internal temperature of chops has reached 145*F (63*C).
Notes: This is the recipe is as written. My changes are as follows:
1--I used all low-sodium products and olive oil.
2--I tend to dry out chops if I cook then at a higher temperature, so I went low and slow--275*F, covered, for 3 hours. I only did two chops. My chops were thicker, about 1-inch so anything less watch the time.
3--I tripled the sauce ingredients because I wanted to serve some over the chops and over some rice.
4--Moist and fall off the bone tender. Very good flavor.---------------Lori
Prep: 15 mins Cook: 1 hour Yield: 6 servings
Ingredients:
1 Tbsp. soy sauce
2 Tbsp. vegetable oil
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
2 Tbsp. brown sugar
2 Tbsp. ketchup
6 pork chops, trimmed
Directions:
1--Preheat oven to 350*F (175*C)
2--In a small bowl thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
3--Place pork chops in medium baking dish and spread with 1/2 the sauce.
4--Bake pork chops 30 minutes. Turn chops over; spread with remaining sauce. Continue baking 30 minutes more or until internal temperature of chops has reached 145*F (63*C).
Notes: This is the recipe is as written. My changes are as follows:
1--I used all low-sodium products and olive oil.
2--I tend to dry out chops if I cook then at a higher temperature, so I went low and slow--275*F, covered, for 3 hours. I only did two chops. My chops were thicker, about 1-inch so anything less watch the time.
3--I tripled the sauce ingredients because I wanted to serve some over the chops and over some rice.
4--Moist and fall off the bone tender. Very good flavor.---------------Lori
