Mother’s Corn Oatmeal Muffins-Tamaralyn

[wilderness]

Mother’s Corn Oatmeal Muffins-Tamaralyn

from Woman’s Day

1 c. flour

1 t. baking powder

¾ t. salt

½ t. baking soda

½ c. each yellow cornmeal and old fashioned oats

1 c. buttermilk

1 egg

1/3 c. packed light brown sugar

½ c. butter, melted

Mix well flour, baking powder, salt and baking soda. Set aside. In a medium bowl, stir together cornmeal, oats and buttermilk. Add egg, sugar, and butter. Beat with a wooden spoon until well blended. Add flour mixture; stir until just blended. Spoon into 12 greased 2 ½ inch muffin tins. Bake in a preheated 400* oven for 23 minutes, or until rich golden brown.