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Post by wilderness on Feb 27, 2022 15:26:55 GMT -5
 Apple Cobbler for one with frozen biscuit dough 1 serving Desserts Prep Time: 15 Minutes Cook Time: 35 Minutes Total Time: 50 Minutes Difficulty: Easy Servings: 1 Source: Original Ingredients 1 apple peeled cored and sliced about 1 cup 3 T sugar 1/8 tsp cinnamon 1 tsp flour 1 frozen 3" biscuit dough Directions Heat Oven to 425°. Mix flour sugar and cinnamon together. Mix into sliced apple and cook for 7-8 minutes until apple soften and sauce thickens slightly. Pour into 7-8 oz ramekin and bake for 20-25 minutes until biscuit is golden brown. Serve warm.
Looks good with have later and will warm in the micro wave.
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Post by cooktocook on Feb 27, 2022 15:37:49 GMT -5
Bet, sounds like a delicious and easy dessert to whip up! I know you'll enjoy it later this evening.
Lori
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Post by nybirder on Feb 28, 2022 8:10:54 GMT -5
Bet--are you sure we aren't related? Multiply this to a dish for 6 or so and you are talking about what my mom used to call Apple Grunt. Only, a grunt isn't baked but steamed. She tried it like that when first married, hated it, and started baking it thereafter. So we always called it Apple Grunt although it's really apple cobbler to anyone else.
I have the apples and I have biscuits in the freezer. It's calling to me!
Birdy
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Post by wilderness on Feb 28, 2022 8:42:42 GMT -5
Birdy, I just love to experiment. It was good but could have used a little more apple for the amount of the biscuit. Of course it wasn't as flaky as the biscuit just backed as it absorbed some of the juice from the apple and sugar so it was a little heavier. However, I can see this frozen dough baking up just fine for biscuits.
Bet
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Post by nybirder on Feb 28, 2022 9:14:04 GMT -5
Good to know. I'm assuming you used it still frozen? Perhaps if it was quick-thawed in the microwave first? My mom's biscuit topping was made in one sheet and her biscuits were, shall we say, a bit more sturdy. She never used a recipe. But when baked, the biscuit crust was soaked with juice a little on the bottom but not terribly soggy. I don't think she baked it in an oven that hot. I wonder if the apples were baked uncovered first until almost tender and then the biscuit was put on top and baked. I checked the Pillsbury site--they have a cobber recipe using the refrigerated biscuits. They cooked the filling first on the stove which is more work than I would go to for one serving, so the pre-bake might be the way to go. They cut the biscuits into pieces and tossed them with cinnamon, sugar, and a few other additions before putting them on top of the filling. It was baked with the biscuits on top at 375F. For inspiration: www.pillsbury.com/recipes/fresh-apple-cobbler/058902a2-62b5-4500-96d9-5dc4a2c622eaBirdy |
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Post by wilderness on Feb 28, 2022 9:31:00 GMT -5
I precooked the apples and sugar on the stove. The biscuit wasn't soggy but what I would call heavy. I actually used my regular cobbler recipe but didn't make the topping rather just put the frozen biscuit on top. It the biscuit were thawed it would definitely take less time to bake. Need to read those instructions for thawing them again.
Bet |
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Post by nybirder on Feb 28, 2022 10:02:27 GMT -5
Oops--missed that filling was cooked. I know my mom never did--she didn't have the patience! LOL!
I think this could be fun to tinker with.
Birdy
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Post by wilderness on Feb 28, 2022 10:54:38 GMT -5
I plan to keep trying as I have a bag of apples in the refrigerator that I have had since I was making breads for gifts at Christmas time and I need to use them up. You saw the picture how high the biscuit rose. The frozen dough is about 1/2" thick.
Time to go play in the dirt. These seeds aren't going to plant themselves.
Bet
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