Post by wilderness on Jan 13, 2022 7:08:40 GMT -5
Sauerkraut Mashed Potatoes-annrms
Prep Time: 10 min Cook Time: 20 min Servings: 5 servings Source: Tasteofhome.com
Ingredients
2-2/3 cups water
2/3 cup milk
1/4 cup butter, cubed
1 teaspoon salt
2-2/3 cups mashed potato flakes
1/2 cup sauerkraut, rinsed and well drained
1/3 cup chopped onion
4 bacon strips, cooked and crumbled
Directions
In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes.
Meanwhile, in a small skillet coated with cooking spray, cook onion over medium heat until tender. Stir sauerkraut into potatoes; sprinkle with onion and bacon.
Nutrition
1/2 cup: 266 calories, 13g fat (7g saturated fat), 33mg cholesterol, 828mg sodium, 32g carbohydrate (2g sugars, 2g fiber), 6g protein.
