Post by wilderness on Jan 13, 2022 6:49:46 GMT -5
Hornung Stew (5 Hour Oven Stew)-cooktocook
Makes 8 servings.
Ingredients:
2lbs. beef stew meat, cut into smaller pieces
4-5 potatoes, sliced or diced
6 carrots, sliced
1 cup celery, chopped
1 small can of peas, drained
1 large can of tomatoes
4 onions, chopped (I use either 1 large or 2 small, not 4)
1 slice of bread, cubed
4 Tbsp. minute tapioca
1 tsp. sugar
Salt and pepper to taste
Directions:
1--Combine all ingredients in a large casserole dish.
2--Cover with foil and bake at 250* for 5 hours, stirring each hour.
Makes 8 servings.
Ingredients:
2lbs. beef stew meat, cut into smaller pieces
4-5 potatoes, sliced or diced
6 carrots, sliced
1 cup celery, chopped
1 small can of peas, drained
1 large can of tomatoes
4 onions, chopped (I use either 1 large or 2 small, not 4)
1 slice of bread, cubed
4 Tbsp. minute tapioca
1 tsp. sugar
Salt and pepper to taste
Directions:
1--Combine all ingredients in a large casserole dish.
2--Cover with foil and bake at 250* for 5 hours, stirring each hour.
