Post by wilderness on Jan 13, 2022 6:40:49 GMT -5
Stew Chez Nous-cooktocook
Serves 6
Ingredients:
3 pound chuck roast
5 Tbsp. butter, melted
4 Tbsp. flour
2 10 3/4 cans cosomme', divided
12 ounces red wine
1 cinnamon stick
6 whole cloves
1 Tbsp. whole black peppercorns
1 Tbsp. basil2 bay leaves
1 tsp. thyme6 new potatoes peeled and halved
3-5 carrots, peeled and cut into1-inch pieces
1 bunch celery, cut into 1-inch pieces (including leaves)
3 Tbsp. arrowroot
Directions:
1--In a large skillet, brown meat in butter over high heat, approx. 12-15 minutes per side. Transfer meat to a heavy casserole with cover.
2--Blend flour into butter in skillet. Slowly add 1 can consomme', wine, cinnamon stick, clovers, peppercorns and basil. Stir well and add meat in casserole.
3--Cover and bake at 300* for 1 hour. Uncover and add 1 can consomme', potatoes, carrots and celery. Cover and bake an additional hour.
4--Mix together arrowroot and 6 TBsp. of hot liquid from casserole. Add arrowroot mixture to casserole and blend well.
5--Bake 30 more minutes. Skim off fat before serving.
Serves 6
Ingredients:
3 pound chuck roast
5 Tbsp. butter, melted
4 Tbsp. flour
2 10 3/4 cans cosomme', divided
12 ounces red wine
1 cinnamon stick
6 whole cloves
1 Tbsp. whole black peppercorns
1 Tbsp. basil2 bay leaves
1 tsp. thyme6 new potatoes peeled and halved
3-5 carrots, peeled and cut into1-inch pieces
1 bunch celery, cut into 1-inch pieces (including leaves)
3 Tbsp. arrowroot
Directions:
1--In a large skillet, brown meat in butter over high heat, approx. 12-15 minutes per side. Transfer meat to a heavy casserole with cover.
2--Blend flour into butter in skillet. Slowly add 1 can consomme', wine, cinnamon stick, clovers, peppercorns and basil. Stir well and add meat in casserole.
3--Cover and bake at 300* for 1 hour. Uncover and add 1 can consomme', potatoes, carrots and celery. Cover and bake an additional hour.
4--Mix together arrowroot and 6 TBsp. of hot liquid from casserole. Add arrowroot mixture to casserole and blend well.
5--Bake 30 more minutes. Skim off fat before serving.
