Post by wilderness on Nov 20, 2021 8:07:22 GMT -5
Microwave Fudge-annrms
6 cups semi-sweet bits (3 [12-ounce] bags)
2 cans sweetened condensed milk [low fat works]
1 tablespoon vanilla
Microwave bits in a microwave safe bowl about 3-4 minutes. (I use my Corning 8-cup measuring cup.) Stir in milk, vanilla, and mix. Spread out into a waxed paper lined 9x13x2 inch cake pan. [Scotch tape the paper to the sides of the pan.] Top with more waxed paper and even out the top by pressing on the waxed paper. Let cool. Remove from pan, remove waxed paper, and cut into pieces.
I sometimes make "truffles" by scooping the warm chocolate with my mini scoop and forming them into rounds or ovals and topping them with an almond or M&M. I then place them in mini cupcake papers. You have to work fast to make these!
6 cups semi-sweet bits (3 [12-ounce] bags)
2 cans sweetened condensed milk [low fat works]
1 tablespoon vanilla
Microwave bits in a microwave safe bowl about 3-4 minutes. (I use my Corning 8-cup measuring cup.) Stir in milk, vanilla, and mix. Spread out into a waxed paper lined 9x13x2 inch cake pan. [Scotch tape the paper to the sides of the pan.] Top with more waxed paper and even out the top by pressing on the waxed paper. Let cool. Remove from pan, remove waxed paper, and cut into pieces.
I sometimes make "truffles" by scooping the warm chocolate with my mini scoop and forming them into rounds or ovals and topping them with an almond or M&M. I then place them in mini cupcake papers. You have to work fast to make these!
