Post by wilderness on Nov 20, 2021 7:55:14 GMT -5
The Best Chocolate Fudge-annrms
Prep Time: 5 minutes Cook Time: 20 minutes Servings: Yield: 25 pieces Source: Backtomysouthernroots.com
Ingredients
1-1/2 sticks butter
3 cups sugar
5 ounce can evaporated milk (2/3 cup)
12 ounce bag chocolate chips
7 ounce can marshmallow cream
1 teaspoon vanilla
1 cup chopped walnuts (optional)
Directions
Melt the butter in a saucepan on medium-high heat.
Add the evaporated milk and sugar and stir.
Bring to a full rolling boil on medium, stirring constantly. Cook until the candy thermometer reaches 234-degrees or for 4 minutes.
Remove from heat.
Add marshmallow cream. Stir until blended.
Add vanilla. Stir.
Add chocolate chips and stir until blended.
Add walnuts (optional).
Pour into pan and cool.
Notes
Walnuts are not included in the nutritional information.
Nutrition
Amount Per Serving: CALORIES: 255.2 TOTAL FAT: 13g SATURATED FAT: 6.78g
TRANS FAT: 0g UNSATURATED FAT: 0g CHOLESTEROL: 19.6mg SODIUM: 57.9mg
CARBOHYDRATES: 34.2gFIBER: 0.8g SUGAR: 32.5g PROTEIN: 2.76g
