Post by wilderness on May 30, 2021 10:03:41 GMT -5
Rhubarb Sticky Muffins-Marlene
1 c finely chopped rhubarb
¼ c COLD butter and 1/3 softened butter½ c brown sugar
1/3 c white sugar
1 egg
1½ c flour
2 tsp. baking powder
½ tsp salt
½ tsp nutmeg ( I omit since I'm not fond of nutmeg)
½ c milk
Cut up rhubarb. With a pastry blender, mix the ½ cold butter and br. sugar. Add rhubarb and mix well. Spoon mixture into bottom of 12 greased muffin cups. Cream the remaining 1/3 c butter, sugar, and egg. Sift the flour with baking powder, salt, and nutmeg; add to creamed mixture alternately with milk mixing just enough to blend. Spoon on top of rhubarb mixture. Bake 350º 20 minutes. Turn pan upside down on a cake pan and cool about 5 minutes before removing muffins.
Note: I like a bit more of the rhubarb mixute so I usually make 1½ that part of the recipe.
