Post by wilderness on Oct 25, 2020 5:41:01 GMT -5
Sous Vide Chocolate Chip Coffee Gelato-Birdy
recipes.anovaculinary.com/recipe/sous-vide-chocolate-chip-coffee-gelatoThis can be done in an Instant Pot Duo Evo Plus following the manual for sous vide directions.
The Anova Sous Vide Precision cooker eliminates the stove-top step of homemade gelato prep, ensuring the mixture is perfectly smooth and the eggs don’t curdle. Please note: you’ll still need to churn the cream in an ice cream maker, according to the manufacturer’s instructions.
Ingredients for 6
2 1/3 cups whole milk
2/3 cup heavy cream
1/2 cup granualted sugar
6 large egg yolks
2 tablespoons instant espresso
Pinch of kosher salt
1 cup semisweet chocolate chips
Step 1
Set the Anova Sous Vide Precision Cooker to 180°F (82°C).
Step 2
Place milk, cream, sugar, egg yolks, espresso, and salt in a blender and puree until smooth and frothy, about 30 seconds.
Step 3
Transfer to a zipper lock bag and seal using the water immersion technique. Place in the water bath and set the timer for 1 hour. Agitate the bag several times throughout the cooking process to prevent clumps from forming.
FINISHING STEPS
When the timer goes off, remove the bag from the water bath and transfer to an ice bath to cool. After the mixture has cooled, stir in the chocolate chips.
Following the manufacturer's directions, churn the mixture in an ice cream maker until set. Freeze until ready to serve.
