Post by wilderness on Oct 17, 2020 9:20:24 GMT -5
Butter Tarts-Tasty
1/2 cup brown sugar1/4 cup corn syrup
3 tbs. soft butter
1 egg, beaten
1 tsp vanilla
1 tsp. vinegar
1/8 tsp. salt
1/2 cup seedless raisins
Combine thoroughly sugar, corn syrup and butter. Add egg, vanilla, vinegar, salt and raisins. Fill tart shells of pastry 2/3 full of mixture. Bake at 425 degrees for about 8 minutes, then lower heat quickly (hold oven door open) to 350 degrees and continue baking until filling is set and pastry baked, about 18 minutes longer.
