Post by wilderness on Sept 13, 2020 8:08:44 GMT -5
Flying Farmer Chicken Salad-Birdy
www.cook-books.com/recipes/sect2/3/925743.asp
Makes 12 servings.
5 cups cooked chicken, cut in chunks
2 Tbsp. salad oil
2 Tbsp. orange juice
2 Tbsp. vinegar
1 tsp. salt
3 cups cooked rice
1 1/2 cups small green grapes
1 1/2 cups celery, sliced
1 (13 1/2 oz.) can pineapple tidbits, drained (1 cup)
1 (11 oz.) can Mandarin oranges, drained (1 cup)
1 cup toasted slivered almonds (or pecans)
1 1/2 cups mayonnaise
Combine chicken, salad oil, orange juice, vinegar and salt; let stand while preparing remaining salad ingredients. (Or you can refrigerate mixture overnight). Gently toss together all ingredients.
3 servings
1 1/4 cups cooked chicken, cut in chunks
2 tsp salad oil
2 tsp orange juice
2 tsp vinegar
1/4 tsp salt
¾ cup cooked rice
1/4 cup 2 tbsp small green grapes
1/4 cup 2 tbsp celery, sliced
1/4 cup canned pineapple tidbits, drained (3 1/2 oz)
1/4 cup canned Mandarin oranges, drained (2 3/4 oz)
1/4 cup toasted slivered almonds (or pecans)
1/4 cup 2 tbsp mayonnaise
www.cook-books.com/recipes/sect2/3/925743.asp
Makes 12 servings.
5 cups cooked chicken, cut in chunks
2 Tbsp. salad oil
2 Tbsp. orange juice
2 Tbsp. vinegar
1 tsp. salt
3 cups cooked rice
1 1/2 cups small green grapes
1 1/2 cups celery, sliced
1 (13 1/2 oz.) can pineapple tidbits, drained (1 cup)
1 (11 oz.) can Mandarin oranges, drained (1 cup)
1 cup toasted slivered almonds (or pecans)
1 1/2 cups mayonnaise
Combine chicken, salad oil, orange juice, vinegar and salt; let stand while preparing remaining salad ingredients. (Or you can refrigerate mixture overnight). Gently toss together all ingredients.
3 servings
1 1/4 cups cooked chicken, cut in chunks
2 tsp salad oil
2 tsp orange juice
2 tsp vinegar
1/4 tsp salt
¾ cup cooked rice
1/4 cup 2 tbsp small green grapes
1/4 cup 2 tbsp celery, sliced
1/4 cup canned pineapple tidbits, drained (3 1/2 oz)
1/4 cup canned Mandarin oranges, drained (2 3/4 oz)
1/4 cup toasted slivered almonds (or pecans)
1/4 cup 2 tbsp mayonnaise
www.cook-books.com/recipes/sect2/3/925743.asp
Makes 12 servings.
5 cups cooked chicken, cut in chunks
2 Tbsp. salad oil
2 Tbsp. orange juice
2 Tbsp. vinegar
1 tsp. salt
3 cups cooked rice
1 1/2 cups small green grapes
1 1/2 cups celery, sliced
1 (13 1/2 oz.) can pineapple tidbits, drained (1 cup)
1 (11 oz.) can Mandarin oranges, drained (1 cup)
1 cup toasted slivered almonds (or pecans)
1 1/2 cups mayonnaise
Combine chicken, salad oil, orange juice, vinegar and salt; let stand while preparing remaining salad ingredients. (Or you can refrigerate mixture overnight). Gently toss together all ingredients.
3 servings
1 1/4 cups cooked chicken, cut in chunks
2 tsp salad oil
2 tsp orange juice
2 tsp vinegar
1/4 tsp salt
¾ cup cooked rice
1/4 cup 2 tbsp small green grapes
1/4 cup 2 tbsp celery, sliced
1/4 cup canned pineapple tidbits, drained (3 1/2 oz)
1/4 cup canned Mandarin oranges, drained (2 3/4 oz)
1/4 cup toasted slivered almonds (or pecans)
1/4 cup 2 tbsp mayonnaise
www.cook-books.com/recipes/sect2/3/925743.asp
Makes 12 servings.
5 cups cooked chicken, cut in chunks
2 Tbsp. salad oil
2 Tbsp. orange juice
2 Tbsp. vinegar
1 tsp. salt
3 cups cooked rice
1 1/2 cups small green grapes
1 1/2 cups celery, sliced
1 (13 1/2 oz.) can pineapple tidbits, drained (1 cup)
1 (11 oz.) can Mandarin oranges, drained (1 cup)
1 cup toasted slivered almonds (or pecans)
1 1/2 cups mayonnaise
Combine chicken, salad oil, orange juice, vinegar and salt; let stand while preparing remaining salad ingredients. (Or you can refrigerate mixture overnight). Gently toss together all ingredients.
3 servings
1 1/4 cups cooked chicken, cut in chunks
2 tsp salad oil
2 tsp orange juice
2 tsp vinegar
1/4 tsp salt
¾ cup cooked rice
1/4 cup 2 tbsp small green grapes
1/4 cup 2 tbsp celery, sliced
1/4 cup canned pineapple tidbits, drained (3 1/2 oz)
1/4 cup canned Mandarin oranges, drained (2 3/4 oz)
1/4 cup toasted slivered almonds (or pecans)
1/4 cup 2 tbsp mayonnaise
