Post by wilderness on Sept 13, 2020 7:28:22 GMT -5
Luscious Tropical Dream Cake Scaled Down-wilderness
2 serving Desserts, Cake and frosting
Prep Time : 20 mins Cook Time : 48 mins Difficulty : Easy Servings : 6 servings
Source : Myrecipes.com
This recipe makes 3 4" round cakes.
Ingredients
1/3 can (20 oz.) Crushed Pineapple in Juice, drained
1/3 box (2-layer size) yellow cake mix (148 grs)
1/3 pkg. of as (3.4 oz.) JELL-O Lemon Flavor Instant Pudding (32 grs)
1/2 cups cold milk
2/3 cup thawed COOL WHIP Whipped Topping
2T 2tsp ANGEL FLAKE Coconut, toasted
2T 2tsp chopped Pecans
Directions
HEAT oven to 350°F.
DRAIN pineapple, reserving 1 cup juice. Divide the juice in 3 1/2C containers. Divide drained pineapple into 3 3 7/8 containers. Freeze 2 of each for other recipes.
CAKE
148 grs of cake mix
1/3 C pineapple juice
1 egg
3 1/2 T oil
Beat all together on low for 30 sec. the on medium for 2 minutes. Pour into 3 4" round baking pans. 3 3/8 oz per pan Bake 15-18 minutes until a toothpick comes out clean. Cool Completely.
Pudding
Beat milk and pudding for 2 minutes then stir in 3 7/8 oz. of drained pineapple. Divide evenly (approx. 3T) and spread over each cake,
cover with COOL WHIP. Top with coconut and nuts. Keep refrigerated.
Total fat: 10 g
Nutrition
Calories: 210
Saturated fat: 3 g
Cholesterol: 30 mg
Sodium: 220 mg
Carbohydrate: 28 g
Dietary Fiber: 1 g
Sugars: 20 g
Protein: 3 g
NOTE: I froze the other 2 cakes and the turned out great.
