Post by wilderness on Sept 12, 2020 8:51:25 GMT -5
Boston Cream Angel Cake-wilderness
Prep Time : 10 min Cook Time : prep: 10 min. + chilling Servings : 8 servings
Source : Tasteofhome.com
Ingredients
2 cups plus 1 tablespoon cold milk, divided
1 package (3.4 ounces) instant French vanilla pudding mix
1 prepared angel food cake (8 to 10 ounces)
1 cup hot fudge ice cream topping
Directions
In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Split cake into three horizontal layers; place bottom layer on a serving plate. Spread with half of the pudding. Repeat layers. Replace cake top. Cover and refrigerate until serving.
In a small microwave-safe bowl, heat hot fudge topping; stir in remaining milk. Drizzle over cake, allowing it to drip down the sides. Refrigerate leftovers.
Nutrition
1 piece: 275 calories, 6g fat (2g saturated fat), 6mg cholesterol, 458mg sodium, 50g carbohydrate (29g sugars, 1g fiber), 6g protein.
Ingredients
2 cups plus 1 tablespoon cold milk, divided
1 package (3.4 ounces) instant French vanilla pudding mix
1 prepared angel food cake (8 to 10 ounces)
1 cup hot fudge ice cream topping
Directions
In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Split cake into three horizontal layers; place bottom layer on a serving plate. Spread with half of the pudding. Repeat layers. Replace cake top. Cover and refrigerate until serving.
In a small microwave-safe bowl, heat hot fudge topping; stir in remaining milk. Drizzle over cake, allowing it to drip down the sides. Refrigerate leftovers.
Nutrition
1 piece: 275 calories, 6g fat (2g saturated fat), 6mg cholesterol, 458mg sodium, 50g carbohydrate (29g sugars, 1g fiber), 6g protein.
