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Post by wilderness on Sept 10, 2020 7:47:12 GMT -5
Luscious Tropical Dream Cake-wilderness Prep Time : 20 mins Cook Time : 48 mins Servings : 24 servings
Source : Myrecipes.com Ingredients 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained 1 pkg. (2-layer size) yellow cake mix 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding 1 1/2 cups cold milk 2 cups thawed COOL WHIP Whipped Topping 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted 1/2 cup chopped PLANTERS Pecans Directions HEAT oven to 350°F. DRAIN pineapple, reserving 1 cup juice. Prepare cake batter as directed on package, substituting reserved juice for 1 cup of the water. Pour into greased 15- x 10- x 1-inch pan. BAKE 15 to 18 min. or until toothpick inserted in center comes out clean. Cool completely. BEAT pudding mix and milk with whisk 2 min. Stir in pineapple. Spread over cake; cover with COOL WHIP. Top with coconut and nuts. Keep refrigerated. Total fat: 10 g Nutrition Calories: 210 Saturated fat: 3 g Cholesterol: 30 mg Sodium: 220 mg Carbohydrate: 28 g Dietary Fiber: 1 g Sugars: 20 g Protein: 3 g
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