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Post by wilderness on Sept 7, 2020 7:58:15 GMT -5
Marsala Chicken and Mushroom Casserole-Birdy grouprecipes.com/90922/marsala-chicken-and-mushroom-casserole.html
Serves 4
2 Tbsp butter 10 oz. sliced mushrooms 1 1/2 Tbsp flour 1/2 cup Marsala wine or white wine 1/2 cup heavy cream 2 cups water 2 Tbsp chopped flat leaf parsley 1 tsp. salt and 1/2 tsp. pepper 1 cup long grain rice 2 packed cups coarsely chopped rotisserie chicken 2 Tbsp grated Parmesan cheese
Preheat oven to 350. In large skillet, heat butter over med-high heat until just melted. Add mushrooms and cook, stirring occasionally, until softened, about 5 mins. Sprinkle the flour on top and stir 1 min. Stir in Marsala wine and cream and simmer, stirring occasionally, until slightly thickened, about 3 mins. Stir in 2 cups water, the parsley, 1 tsp. salt and 1/2 tsp pepper.
In a greased 9x13" casserole, spread the rice in an even layer; top with the chicken. Pour the mushroom gravy on top. Cover snugly with foil and bake till bubbly, about 35 mins. Discard the foil, sprinkle the Parmesan on top and bake for 5 mins. more.
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