Post by wilderness on Aug 31, 2020 9:25:27 GMT -5
Eggs Benedict for One-Birdy
From the One Dish Kitchen Community on Facebook
Made with bacon
Toast an English muffin per preference.
Top each piece with two pieces of cooked bacon. (Hormel makes a decent precooked one that only takes a few seconds in the microwave to crisp up.)
Top with two poached eggs--one per toast.
Top with Hollandaise sauce (recipe for one below.)
Salt and pepper to taste.
Hollandaise Sauce Recipe for One:
In a microwaveable cup/small bowl:
Add 2 Tbsp. butter.
Melt in the microwave.
Add one egg yolk (save the white for another use).
Add 1/4 tsp white wine vinegar.
Whisk well.
Microwave for 10 seconds.
Whisk really well until smooth.
From the One Dish Kitchen Community on Facebook
Made with bacon
Toast an English muffin per preference.
Top each piece with two pieces of cooked bacon. (Hormel makes a decent precooked one that only takes a few seconds in the microwave to crisp up.)
Top with two poached eggs--one per toast.
Top with Hollandaise sauce (recipe for one below.)
Salt and pepper to taste.
Hollandaise Sauce Recipe for One:
In a microwaveable cup/small bowl:
Add 2 Tbsp. butter.
Melt in the microwave.
Add one egg yolk (save the white for another use).
Add 1/4 tsp white wine vinegar.
Whisk well.
Microwave for 10 seconds.
Whisk really well until smooth.
