Post by wilderness on Aug 30, 2020 7:11:43 GMT -5
Bread Pudding for 1-wilderness
2 Slices of bread of your choice
1 egg
1/2 C Milk
1 T of sugar
1/8 tsp cinnamon
A dash of vanilla
Heat oven to 375°
Spray one 2 Cup ramekin with oil.
Add 1 slice of bread broken in pieces into the ramekin.
Add 1 T raisins or fruit of your choice
Break second slice of bread into pieces and add to ramekin
Beat 1 egg add to 1/2 C of milk and 1 sugar and cinnamon mix
Pour mixture over bread and allow to set for about 15 minutes
Press everything down to be sure bread is well soaked
Bake for 30 minutes or until a knife inserted comes out clean.
Be sure to set ramekins on a sheet pan covered with foil as they sometimes will spill over.
2 Slices of bread of your choice
1 egg
1/2 C Milk
1 T of sugar
1/8 tsp cinnamon
A dash of vanilla
Heat oven to 375°
Spray one 2 Cup ramekin with oil.
Add 1 slice of bread broken in pieces into the ramekin.
Add 1 T raisins or fruit of your choice
Break second slice of bread into pieces and add to ramekin
Beat 1 egg add to 1/2 C of milk and 1 sugar and cinnamon mix
Pour mixture over bread and allow to set for about 15 minutes
Press everything down to be sure bread is well soaked
Bake for 30 minutes or until a knife inserted comes out clean.
Be sure to set ramekins on a sheet pan covered with foil as they sometimes will spill over.
COMMENTS:Bet--our recipes for a single serving are very close. Mine calls for brown sugar, although I don't often use it, and one slice of bread so it is a little more custard than bread.
Birdy
Birdy
