Post by wilderness on Aug 26, 2020 7:37:15 GMT -5
Prep Time : 10 mins Cook Time : 20-22 mins Servings : Yields: 2 Source : Makeandtaste.com
Ingredients
1/4 Cup - Confectioners Sugar
1/4 Cup - Cake Flour
1/8 Teaspoon - Salt
2 Egg Whites
2 Tablespoons - Sugar (extra to coat ramekins)
1/4 Teaspoon - Cream of Tarter
Directions
Heat oven to 350° degrees. Spray two 6 ounce ramekins with baking spray, then sprinkle a generous pinch of sugar. Roll the sugar around the interior of the ramekin until the entire surface is covered
In a small bowl, mix the confectioners sugar, cake flour and salt. Set aside
In a medium size bowl, add the egg white, sugar and cream of tarter. With a hand mixer, mix on high, until meringue becomes glossy (a few minutes)
Then fold the dry mixture into the egg white mixture. Once combined, evenly fill each ramekin 3/4 full
Bake at 350° for 20 minutes or until slightly golden brown onto (I baked for 22 minutes) Once out of the oven, turn the ramekins onto their sides so the cake can cool, stabilize and not collapse. Served once they are cooled, but I don't blame you if you want to eat them warm
