Post by wilderness on Jun 25, 2020 6:10:21 GMT -5
Rice & Vegetable Salad-annrms
From the Silver Palate Cookbook
Servings : Serves 8 to 10 persons Source : Hammertown.com
Ingredients
8 cups hot cooked rice (I use wild Rice or Basmati Rice)
1 to 1-1/2 cups your favorite vinaigrette (see below)
1 medium sized purple onion (peeled and diced)
6 scallions, cleaned and finely sliced
1 cup dried currants
2 shallots, peeled and finely diced
1 package frozen peas, thawed and blanched in boiling salted water for 3 minutes
1/2 cup chopped Italian parsley
1/2 cup chopped fresh dill
Optional, one or more of the following: capers, mandarin oranges, watercress instead of parsley, chicken, toasted almonds, etc. salt and freshly ground paper to taste
Directions
1. Transfer rice to a mixing bowl and pour 1-1/2 cups vinaigrette into rice. Toss thoroughly. Cool to room temperature
2. Add remaining ingredients and toss thoroughly. Taste, correct seasoning, and add additional vinaigrette if you like.
3. Serve immediately, or cover and refrigerate up to 4 hours. Return to room temperature before serving
Servings : Serves 8 to 10 persons Source : Hammertown.com
Ingredients
8 cups hot cooked rice (I use wild Rice or Basmati Rice)
1 to 1-1/2 cups your favorite vinaigrette (see below)
1 medium sized purple onion (peeled and diced)
6 scallions, cleaned and finely sliced
1 cup dried currants
2 shallots, peeled and finely diced
1 package frozen peas, thawed and blanched in boiling salted water for 3 minutes
1/2 cup chopped Italian parsley
1/2 cup chopped fresh dill
Optional, one or more of the following: capers, mandarin oranges, watercress instead of parsley, chicken, toasted almonds, etc. salt and freshly ground paper to taste
Directions
1. Transfer rice to a mixing bowl and pour 1-1/2 cups vinaigrette into rice. Toss thoroughly. Cool to room temperature
2. Add remaining ingredients and toss thoroughly. Taste, correct seasoning, and add additional vinaigrette if you like.
3. Serve immediately, or cover and refrigerate up to 4 hours. Return to room temperature before serving
Vinaigrette
Ingredients
4 cloves mashed garlic
1 cup olive oil
1/3 cup white balsamic vinegar
4 tsp dijon mustard
1 tsp chopped tarragon or dill (optional)
Directions
Put all the ingredients in a bottle and shake it up.
