Post by wilderness on Jun 5, 2020 7:09:50 GMT -5
Orange-Dijon Vinaigrette-annrms
2 tablespoons evoo
2 tablespoons finely minced shallot
Zest and juice of 1 orange
2 tablespoons sherry vinegar
2 teaspoons Dijon
Salt & pepper, to taste
In a 2-cup measure, whisk shallot, zest, juice, vinegar, and Dijon. Gradually whisk in oil. Add salt & pepper.
(I added some red pepper flakes.)
2 tablespoons evoo
2 tablespoons finely minced shallot
Zest and juice of 1 orange
2 tablespoons sherry vinegar
2 teaspoons Dijon
Salt & pepper, to taste
In a 2-cup measure, whisk shallot, zest, juice, vinegar, and Dijon. Gradually whisk in oil. Add salt & pepper.
(I added some red pepper flakes.)
2 tablespoons evoo
2 tablespoons finely minced shallot
Zest and juice of 1 orange
2 tablespoons sherry vinegar
2 teaspoons Dijon
Salt & pepper, to taste
In a 2-cup measure, whisk shallot, zest, juice, vinegar, and Dijon. Gradually whisk in oil. Add salt & pepper.
(I added some red pepper flakes.)
2 tablespoons evoo
2 tablespoons finely minced shallot
Zest and juice of 1 orange
2 tablespoons sherry vinegar
2 teaspoons Dijon
Salt & pepper, to taste
In a 2-cup measure, whisk shallot, zest, juice, vinegar, and Dijon. Gradually whisk in oil. Add salt & pepper.
(I added some red pepper flakes.)
