Post by wilderness on Jun 1, 2020 9:46:44 GMT -5
Mini Spice Cake-Wilderness
2 serving Desserts
Prep Time : 10 minutes Cook Time : 40 minutes Servings : Serving: 1 Source : Onedishkitchen.com
Ingredients
1/4 cup butter softened, plus 1 tablespoon more for greasing pan.
3/4 cup brown sugar
1 large egg
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
3/4 cup all purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon baking powder
1/8 teaspoon kosher salt
1/4 cup milk
Directions
Heat oven to 350° F (177° C)
Grease a 5-inch baking dish with butter. Place baking dish on top of a baking sheet.
In a small bowl, beat butter and brown sugar with an electric mixer until well mixed.
Beat in egg, vanilla, and vegetable oil.
In a separate small bowl, whisk together the flour, cinnamon, ginger, cloves, nutmeg, baking powder, and salt. Add to butter/sugar mixture and mix to combine.
Stir in the milk.
Pour batter into prepared baking dish and bake for 40-45 minutes or until top is golden.
Allow to cool for 10 minutes before eating.
Notes
The success of this recipe depends on the size of the baking dish you use. I use a 5-inch baking dish which measures 5-inches x 5-inches, is 1 3/4-inches deep, and has an area of 25 square inches. Two small 8-ounce ramekins or two mini loaf pans would work well with this recipe too. You may even divide the batter between other small baking dishes, just fill them 3/4 of the way full.
Nutrition
Serving: 1square | Calories: 347kcal | Carbohydrates: 50g | Protein: 5g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 77mg | Sodium: 209mg | Potassium: 134mg | Fiber: 1g | Sugar: 31g | Vitamin A: 453IU | Calcium: 72mg | Iron: 2mg
NOTE: I made this cake yesterday and baked in to two mini loaf pans. I cut the baking time down to 35 minutes and it was still too long. The cake was rather dry but the flavor is excellent. I would suggest to start testing for doneness at 30 minutes. I also rewrote my Mom's Chocolate Fudge Boiled Frosting since that is what she always put on a Spice Cake. Bet
