Post by wilderness on Mar 21, 2020 6:52:14 GMT -5
GF Chocolate Chip Cookies-annrms
325 oven temp. Bake 15-18 minutes
In large bowl mix together::::
1 +3/4 cups blanched almond flour
1/4 cup ground flax
1/2 cup confectioners Swerve. (Low glycemic sugar substitute)
1/2 cup brown swerve. ( I use golden monk fruit)
1/2 teaspoon baking powder
1/4 teaspoon salt
In a medium bowl mix::::
2 large eggs
1/2 cup coconut oil (melted ). { I melt oil first so it has time to cool a bit.}
1 teaspoon vanilla
Mix dry and liquid ingredients and add
1 cup Lilly's chocolate chips.
On parchment paper place small scoops then flatten with a spatula or fork dipped in water
Cool before removing from pan
Baked cookies freeze well.
I use a small scooper which yields 44 cookies.
325 oven temp. Bake 15-18 minutes
In large bowl mix together::::
1 +3/4 cups blanched almond flour
1/4 cup ground flax
1/2 cup confectioners Swerve. (Low glycemic sugar substitute)
1/2 cup brown swerve. ( I use golden monk fruit)
1/2 teaspoon baking powder
1/4 teaspoon salt
In a medium bowl mix::::
2 large eggs
1/2 cup coconut oil (melted ). { I melt oil first so it has time to cool a bit.}
1 teaspoon vanilla
Mix dry and liquid ingredients and add
1 cup Lilly's chocolate chips.
On parchment paper place small scoops then flatten with a spatula or fork dipped in water
Cool before removing from pan
Baked cookies freeze well.
I use a small scooper which yields 44 cookies.
