Post by wilderness on Jun 20, 2019 9:19:55 GMT -5
Persian cucumber and Tomato Salad-Birdy
1 English cucumber, halved lengthwise, seeded, then cut into ½-inch pieces
1½ pounds ripe tomatoes, cored and cut into 1-inch piecesKosher salt and ground black pepper
3 scallions, thinly sliced on the diagonal, white and green parts reserved separately
1 medium garlic clove, finely grated
1 tablespoon dried mint
1 teaspoon grated lime zest, plus ¼ cup lime juice
¼ cup chopped fresh cilantro
2 tablespoons extra-virgin olive oil (optional)
