Chicken Fricassee with Herb Dumplings-Tammy

[wilderness]

Chicken Fricassee with Herb Dumplings-Tammy

chicken

Prep Time : 10 min Cook Time : 1hr 40mins Servings : Serves: 4 Source : Geniuskitchen.com
Ingredients

1 cup Bisquick baking mix
2 teaspoons salt
1 teaspoon paprika
1/8 teaspoon pepper
3 lbs broiler-fryer chickens, cut up
2 tablespoons shortening
1 tablespoon butter
1 (10 1/2 ounce) can condensed cream of chicken soup
1 1/2 cups milk
2 cups Bisquick baking mix
2/3 cup milk
1/2 teaspoon parsley flakes

1/4 teaspoon poultry seasoning

Directions

Blend 1 cup baking mix, salt, pepper, and paprika; coat chicken pieces.

Cook chicken in shortening and butter in skillet until light brown. Remove chicken and drain fat.

Mix soup and 1 1/2 cups milk in skillet; add chicken pieces. Cover and heat to boiling. Cook over low heat about 45 minutes or until chicken is tender.

Stir 2 cups baking mix, 2/3 cup milk, parsley flakes and poultry seasoning to a soft dough.

Drop dough by spoonfuls onto hot soup mixture. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer.

Serve with tossed salad and apple pandowdy.