Post by wilderness on Feb 27, 2019 13:44:41 GMT -5
Deluxe Pecan Pie-annrms
This is a variation of the dessert made famous by Southern-grown, thin-shelled pecans. Serve it sliced thin, topped with ice cream or whipped cream.
1 stick or 1/2 packet of our pie crust mix (DH bought frozen shells)
2 tbsp. chopped nuts
3 eggs
1 cup sugar
1/2 tsp. salt
2 tbsp. butter, melted
1/2 cup dark corn syrup
1/2 cup whipping cream
1 tsp. vanilla
1/4 cup brandy
1 cup pecan halves
Heat oven to 375°. Prepare pastry for 9-inch One-crust Pie as directed on package except-stir in chopped nuts before adding water. (DH skipped nuts)
In small mixer bowl, beat eggs, sugar, salt, butter, syrup, and cream. Stir in vanilla, brandy and pecans.
Pour into a pastry-lined pie pan. Bake 40-50 minutes until filling is set and pastry is golden brown. Cool. 10-12 servings.
This is a variation of the dessert made famous by Southern-grown, thin-shelled pecans. Serve it sliced thin, topped with ice cream or whipped cream.
1 stick or 1/2 packet of our pie crust mix (DH bought frozen shells)
2 tbsp. chopped nuts
3 eggs
1 cup sugar
1/2 tsp. salt
2 tbsp. butter, melted
1/2 cup dark corn syrup
1/2 cup whipping cream
1 tsp. vanilla
1/4 cup brandy
1 cup pecan halves
Heat oven to 375°. Prepare pastry for 9-inch One-crust Pie as directed on package except-stir in chopped nuts before adding water. (DH skipped nuts)
In small mixer bowl, beat eggs, sugar, salt, butter, syrup, and cream. Stir in vanilla, brandy and pecans.
Pour into a pastry-lined pie pan. Bake 40-50 minutes until filling is set and pastry is golden brown. Cool. 10-12 servings.
