Post by wilderness on Feb 22, 2019 8:08:48 GMT -5
Seed Wreath-Birdy
SUPPLIES:
Large bowl
Whisk
Measuring spoons
Dry measuring cups
Wooden spoon
9" bundt pan
2 packets gelatin
1 c. warm water
6 tbsp. light corn syrup
1 1/2 cups flour
8 c. birdseed
Fresh or frozen cranberries
Cooking spray
Ribbon
Scissors
INSTRUCTIONS:
1. Mix 2 packets of unflavored gelatin with 1 cup of warm water.
2. Add in 6 tbsp of light corn syrup and 1 1/2 cups of flour. Mix until smooth.
3. Slowly add 8 cups of birdseed, stirring as you go. Heads up: It might take a while to get all the bird seed coated — keep at it!
4. Lightly coat the inside of the bundt pan with cooking spray.
5. Add a few fresh or frozen cranberries to the pan.
6. Spoon the birdseed mixture into the bundt pan, pressing down firmly.
7. Let the wreath dry for 24 hours.
8. Carefully remove the wreath from the bundt pan and loop ribbon through to hang it up.
SUPPLIES:
Large bowl
Whisk
Measuring spoons
Dry measuring cups
Wooden spoon
9" bundt pan
2 packets gelatin
1 c. warm water
6 tbsp. light corn syrup
1 1/2 cups flour
8 c. birdseed
Fresh or frozen cranberries
Cooking spray
Ribbon
Scissors
INSTRUCTIONS:
1. Mix 2 packets of unflavored gelatin with 1 cup of warm water.
2. Add in 6 tbsp of light corn syrup and 1 1/2 cups of flour. Mix until smooth.
3. Slowly add 8 cups of birdseed, stirring as you go. Heads up: It might take a while to get all the bird seed coated — keep at it!
4. Lightly coat the inside of the bundt pan with cooking spray.
5. Add a few fresh or frozen cranberries to the pan.
6. Spoon the birdseed mixture into the bundt pan, pressing down firmly.
7. Let the wreath dry for 24 hours.
8. Carefully remove the wreath from the bundt pan and loop ribbon through to hang it up.
