Post by wilderness on Feb 22, 2019 7:17:48 GMT -5
DEVIL'S FOOD CHOCOLATE CHIP MUFFINS-Tammy
2 c. flour
2/3 c. cocoa
3/4 c. sugar
2 t. baking powder
1/2 t. salt
1 c. milk
1/3 c. plain yogurt
1/3 c. oil
2 eggs
1 t. vanilla
1 c. semi sweet chocolate chips
Preheat oven to 350*. Line muffin tins with paper liners. In a mixing bowl, combine first 5. In another bowl, combine the next 5 ingredients. Combine wet and dry ingredients, mixing just to blend. Stir in 1/2 c. chips. Fill the tins. Top with remaining chips. Bake 20 minutes or until done in center.
2 c. flour
2/3 c. cocoa
3/4 c. sugar
2 t. baking powder
1/2 t. salt
1 c. milk
1/3 c. plain yogurt
1/3 c. oil
2 eggs
1 t. vanilla
1 c. semi sweet chocolate chips
Preheat oven to 350*. Line muffin tins with paper liners. In a mixing bowl, combine first 5. In another bowl, combine the next 5 ingredients. Combine wet and dry ingredients, mixing just to blend. Stir in 1/2 c. chips. Fill the tins. Top with remaining chips. Bake 20 minutes or until done in center.
