Post by wilderness on Feb 21, 2019 9:14:46 GMT -5
Chocolate Chip Oatmeal Muffins-emr
1/2 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1 cup all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
3/4 cup applesauce
1 cup rolled oats
1 cup chocolate chips
I had wondered if with a cup of oatmeal, they might be quite solid but they're not. I generally use the little chocolate chips and that's what I used today. Probably 3/4 cup would work just fine. Certainly I'll make them again. Thanks, Elza
Read more: thegardenersshed.proboards.com/thread/11417/cookbook-challenge-jan-8-15?page=1#ixzz6AX0H81ja
1/2 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1 cup all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
3/4 cup applesauce
1 cup rolled oats
1 cup chocolate chips
In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups 3/4 full. Bake at 350 degrees for 25 minutes.
COMMENTS:
Tasty-I had all the ingredients to make Elza's Chocolate Chip Oatmeal muffins so while hubby curled, I made muffins. I filled one container and put it in the freezer. The rest (4) I left out until after supper. All I heard from hubby was mm.m.m. So, altho I hadn't planned on eating one tonight, I did. And yes, I agree - m m m m.......I had wondered if with a cup of oatmeal, they might be quite solid but they're not. I generally use the little chocolate chips and that's what I used today. Probably 3/4 cup would work just fine. Certainly I'll make them again. Thanks, Elza
Read more: thegardenersshed.proboards.com/thread/11417/cookbook-challenge-jan-8-15?page=1#ixzz6AX0H81ja
