Post by wilderness on Feb 21, 2019 8:55:16 GMT -5
Crispy Air Fryer Chickpeas-Birdy
www.simplyrecipes.com/recipes/crispy_air_fryer_chickpeas/
These Crispy Air Fryer Chickpeas are made for last-minute holiday guest appearances. They're quick to make and are best served as soon as they're made. Season them up however you like and in ten minutes you'll have a crunchy, savory snack ready to go.
Yield: 2 cups; 2 to 4 for snacking
FOR THE CHICKPEAS:
1 (15-ounce) can chickpeas, drained and rinsed
1 tablespoon canola or vegetable oil
ZA'ATAR SEASONING:
2 teaspoons fresh thyme, minced
1 teaspoon za’atar seasoning
1/2 teaspoon sea salt
1/4 teaspoon cracked black pepper
SPICY SEASONING:
1/2 teaspoon sea salt
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon cayenne
FRENCH HERB SEASONING:
1 teaspoon Herbs de Provence
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
1 teaspoon lemon zest
ITALIAN SEASONING:
1 teaspoon finely grated Parmesan or Pecorino Romano cheese
1 teaspoon Italian seasoning or equal parts oregano, thyme, basil, and marjoram
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
Special equipment:
Air fryer, such as the Phillips Air Fryer
1 Preheat the air fryer to 390°F for 10 minutes, or according to the manufacturer's instructions.
2 Prep the chickpeas: Dry the chickpeas thoroughly on a paper towels or a clean kitchen towel. You can even dry them in a salad spinner, but you might lose a few depending on the design of your spinner. Discard any skins that come off of the chickpeas during this step.
3 Season the chickpeas: Combine the oil and spice mix in a bowl and whisk to combine. Gently incorporate the chickpeas until coated.
4 Air fry the chickpeas: Transfer to the preheated air fryer and air fry for 8 to 10 minutes until crispy. Taste one of the chickpeas; if it's not as crispy as you'd like, then continue to cook for another 1 to 3 minutes.
Some of the chickpeas may look as though they have “popped.” Don’t fret if that happens!
5 Season and serve: Remove from the basket to a bowl, taste, and add more salt, pepper or seasoning to your liking. Serve immediately; the crispy chickpeas will not keep.
www.simplyrecipes.com/recipes/crispy_air_fryer_chickpeas/
These Crispy Air Fryer Chickpeas are made for last-minute holiday guest appearances. They're quick to make and are best served as soon as they're made. Season them up however you like and in ten minutes you'll have a crunchy, savory snack ready to go.
Yield: 2 cups; 2 to 4 for snacking
FOR THE CHICKPEAS:
1 (15-ounce) can chickpeas, drained and rinsed
1 tablespoon canola or vegetable oil
ZA'ATAR SEASONING:
2 teaspoons fresh thyme, minced
1 teaspoon za’atar seasoning
1/2 teaspoon sea salt
1/4 teaspoon cracked black pepper
SPICY SEASONING:
1/2 teaspoon sea salt
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon cayenne
FRENCH HERB SEASONING:
1 teaspoon Herbs de Provence
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
1 teaspoon lemon zest
ITALIAN SEASONING:
1 teaspoon finely grated Parmesan or Pecorino Romano cheese
1 teaspoon Italian seasoning or equal parts oregano, thyme, basil, and marjoram
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
Special equipment:
Air fryer, such as the Phillips Air Fryer
1 Preheat the air fryer to 390°F for 10 minutes, or according to the manufacturer's instructions.
2 Prep the chickpeas: Dry the chickpeas thoroughly on a paper towels or a clean kitchen towel. You can even dry them in a salad spinner, but you might lose a few depending on the design of your spinner. Discard any skins that come off of the chickpeas during this step.
3 Season the chickpeas: Combine the oil and spice mix in a bowl and whisk to combine. Gently incorporate the chickpeas until coated.
4 Air fry the chickpeas: Transfer to the preheated air fryer and air fry for 8 to 10 minutes until crispy. Taste one of the chickpeas; if it's not as crispy as you'd like, then continue to cook for another 1 to 3 minutes.
Some of the chickpeas may look as though they have “popped.” Don’t fret if that happens!
5 Season and serve: Remove from the basket to a bowl, taste, and add more salt, pepper or seasoning to your liking. Serve immediately; the crispy chickpeas will not keep.
