Post by wilderness on Jan 29, 2019 9:23:04 GMT -5
Bundt Pan Roast Chicken by Delish-marjo
425# oven and cover hole in bundt pan w/foil.
Combine garlic, carrots, onion, and spuds. Toss
w/oil and season w/ s/p. Scatter sprigs thyme,
rosemary on top of veggies. Put in bundt pan.
Season chicken then stuff w/lemon halves and
thyme and rosemary. Rub oil all over skin of chicken
season w/salt and pepper. Place chicken in middle
of pan breast side up. Bake until the chicken is
cooked through, 1 hr to 1 hr and 10 minutes.
Let rest for 15 min. before slicing. Serve w/ roasted
vegetables and extra pan juices.
3 cloves of garlic
2 carrots chopped
1 onion quartered
1/2#yukon gold spuds quartered
Extra virgin oil
kosher salt,
black pepper,
1 bunch of thyme
1 lg. bunch fresh rosemary,
1 lemon
1 3-4# chicken425# oven and cover hole in bundt pan w/foil.
Combine garlic, carrots, onion, and spuds. Toss
w/oil and season w/ s/p. Scatter sprigs thyme,
rosemary on top of veggies. Put in bundt pan.
Season chicken then stuff w/lemon halves and
thyme and rosemary. Rub oil all over skin of chicken
season w/salt and pepper. Place chicken in middle
of pan breast side up. Bake until the chicken is
cooked through, 1 hr to 1 hr and 10 minutes.
Let rest for 15 min. before slicing. Serve w/ roasted
vegetables and extra pan juices.
