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Post by wilderness on Jan 10, 2019 7:55:47 GMT -5
QUICK & EASY MUIR GLEN ORGANIC FIRE ROASTED TOMATO SOUP-jillaz (Source: Adapted from: recipes.sparkpeople.com/recipe-detail.asp?recipe=1667748, Submitted by: CHUCKLES0719 ) 2 tsp. olive oil 1 tsp. butter 1 lg. red onion, or other type 1 stalk of celery 2 cloves of garlic 1 28oz. can of Muir Glen Fire Roasted Crushed Tomatoes 14 oz. Better Than Bouillon vegetarian chicken broth 1 tsp. basil 1/2 c. cashew cream 1/4 c. almond milk (it called for crushed red pepper, but I forgot to add and mine tasted so good I may try in a small bowl tonight but probably will skip for the rest of the soup) parmesan cheese for garnish Sauté red onion & celery in a stock pot until onion is translucent & soft, about 10-15 minutes. Add garlic and cook for 30 seconds until fragrant. Add tomatoes, vegetarian chicken broth, and basil and simmer for 30 minutes. Blend tomato mixture with the cashew cream and milk, then add back in the pan till heated through. I did add a sprinkling of parmesan that I really liked, but could use a nice sharp cheddar would be ok too. Read more: thegardenersshed.proboards.com/thread/635/favorite-homemade-soup#ixzz5cD0liHsm
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