Post by wilderness on Dec 26, 2018 9:29:30 GMT -5
Pressure Cooker Three Ingredient Holiday Fruitcake-Birdy
www.thisoldgal.com/pressure-cooker-three-ingredient-holiday-fruitcake
Pressure Cooker Three-Ingredient Holiday Fruitcake is a simple recipe that will save you time with your Holiday, Christmas and New Year's baking.
If you use dried fruit rather than candied fruit, make sure the dried fruit is naturally dried and not sugar-coated. If using dried fruit with sugar, rinse the fruit with water to remove the sugar.
Sugar coated dried fruit is cloyingly sweet and the cake will probably be inedible. Some people like to use Paradise Fruit Cake Mix (www.amazon.com/Paradise-Fruit-Extra-Fancy-Ounce/dp/B003O6EXWI/?th=1) and a bit of dried fruit, just to get some more color. Make sure you first rinse the fruit in some water to remove some of the sugar.
I used dried kiwi, mango, apricot, apples, peaches, cranberries, raisins and cherries.
The original Three Ingredient Fruitcake recipe calls for Iced Coffee, Tea or Fruit Juice. I chose orange juice for this recipe, because, that is what I had in the house. Pineapple Juice, I think, would be terrific.
I am now really curious about using Iced Coffee; that sounds yummy. I may need to make another Pressure Cooker Three Ingredient Holiday Fruitcake soon.
Servings: 10 servings
12 oz. (425g) dried fruit and/or mixed fruit
2 cups (240g) self rising flour +
1/2 teaspoon baking powder
2 cups (500ml) fruit juice or ice coffee
NEEDED:
1 stainless steel short legged trivet
6” Push Pan
Instant Pot or other electric pressure cooker
Rinse dried fruit in water to remove any sugar coating (if necessary). Soak fruit in juice overnight.
Mix flour, fruit and juice together and pour into greased push pan.
Add 1.5 cups of water to your pressure cooker cooking pot and place a trivet. Lower cake into the pressure cooker.
Lock on lid and close pressure valve. Cook at high pressure for 1 hour.
When beep is heard, allow a 10-minute natural pressure release.
RECIPE NOTES
If you want to use nuts, add them when you combine the fruit and flour together.
For a lighter version of this recipe, add two egg whites.
www.thisoldgal.com/pressure-cooker-three-ingredient-holiday-fruitcake
Pressure Cooker Three-Ingredient Holiday Fruitcake is a simple recipe that will save you time with your Holiday, Christmas and New Year's baking.
If you use dried fruit rather than candied fruit, make sure the dried fruit is naturally dried and not sugar-coated. If using dried fruit with sugar, rinse the fruit with water to remove the sugar.
Sugar coated dried fruit is cloyingly sweet and the cake will probably be inedible. Some people like to use Paradise Fruit Cake Mix (www.amazon.com/Paradise-Fruit-Extra-Fancy-Ounce/dp/B003O6EXWI/?th=1) and a bit of dried fruit, just to get some more color. Make sure you first rinse the fruit in some water to remove some of the sugar.
I used dried kiwi, mango, apricot, apples, peaches, cranberries, raisins and cherries.
The original Three Ingredient Fruitcake recipe calls for Iced Coffee, Tea or Fruit Juice. I chose orange juice for this recipe, because, that is what I had in the house. Pineapple Juice, I think, would be terrific.
I am now really curious about using Iced Coffee; that sounds yummy. I may need to make another Pressure Cooker Three Ingredient Holiday Fruitcake soon.
Servings: 10 servings
12 oz. (425g) dried fruit and/or mixed fruit
2 cups (240g) self rising flour +
1/2 teaspoon baking powder
2 cups (500ml) fruit juice or ice coffee
NEEDED:
1 stainless steel short legged trivet
6” Push Pan
Instant Pot or other electric pressure cooker
Rinse dried fruit in water to remove any sugar coating (if necessary). Soak fruit in juice overnight.
Mix flour, fruit and juice together and pour into greased push pan.
Add 1.5 cups of water to your pressure cooker cooking pot and place a trivet. Lower cake into the pressure cooker.
Lock on lid and close pressure valve. Cook at high pressure for 1 hour.
When beep is heard, allow a 10-minute natural pressure release.
RECIPE NOTES
If you want to use nuts, add them when you combine the fruit and flour together.
For a lighter version of this recipe, add two egg whites.
