Post by wilderness on Dec 26, 2018 9:18:00 GMT -5
Rich Fruit Cake (3 Ingredient Cake)-Birdy
Cook: 8 hrs.
Yield: Serves 12
1 kilo (2 1/4 lb.) mixed fruit (and nuts if wanted)
750mls (3 cups + 2 3/4 tbsp.) fluid - I used orange and apple juice and brandy
2 cups Self Raising Flour
Soak fruit in fluid of choice for 24 hours
Stir in flour and put into a loose bottom cake tin.
Put in SC and cook for 8 hours on low, with water 1/2 way up cake tin.
Cook using the Tea Towel Trick in place.
Cool and turn out.
This is a larger cake. You will need to find a springform pan that will fit in your slow cooker. It would probably be a good idea to wrap it with aluminum foil to prevent the water bath from leaking into the tin at the bottom.
Tea Towel Trick-- tea towel under the lid (turning the bowl occasionally to avoid any hot spots)
Tea Towel Trick-- tea towel under the lid (turning the bowl occasionally to avoid any hot spots)
