Post by wilderness on Dec 26, 2018 9:08:30 GMT -5
Egg Nog Fudge-marjo
Line 8x8 pan with foil allowing some to hang over.
Butter bottom and sides. Combine butter, egg nog
and sugar in a pan and bring to boil. Cook to 234*
remove from heat and stir in white chips until melted.
Stir in marshmallow crème, vanilla and nutmeg.
Spread in pan and dust top with nutmeg. Allow to cool
1/2 c butter
3/4 c egg nog
2 c sugar
12 oz. white chips
1/2 t nutmeg
2 t vanilla
7 oz. marshmallow crèmeLine 8x8 pan with foil allowing some to hang over.
Butter bottom and sides. Combine butter, egg nog
and sugar in a pan and bring to boil. Cook to 234*
remove from heat and stir in white chips until melted.
Stir in marshmallow crème, vanilla and nutmeg.
Spread in pan and dust top with nutmeg. Allow to cool
