Post by wilderness on Nov 25, 2018 10:50:53 GMT -5
Deviled Ham Cornucopias-wilderness
Ingredients
20 slices thin white bread
3/4 cup mayonnaise
1 (4 1/2 ounce) cans deviled ham
2 large hard-boiled eggs, peeled & chopped
1 tablespoon Dijon mustard
paprika, for garnish
Directions
Cut each slice of bread with a 3" round cookie cutter. Flatten each bread round with a rolling pin, between sheets of waxed paper.
Spread flattened bread rounds on both sides with mayonaisse. Roll each one up to form a cornucopia shape, and secure with a toothpick. Place cornucopias onto a parchment-lined baking sheet.
Bake at 350%, for 12-15 minutes. Watch carefully to avoid burning. Remove toothpicks, and cool on wire racks.
Meanwhile, in a small bowl combine deviled ham, eggs, and mustard. Fill cooled cornucopias with ham mixture, and sprinkle lightly with paprika.
Ingredients
20 slices thin white bread
3/4 cup mayonnaise
1 (4 1/2 ounce) cans deviled ham
2 large hard-boiled eggs, peeled & chopped
1 tablespoon Dijon mustard
paprika, for garnish
Directions
Cut each slice of bread with a 3" round cookie cutter. Flatten each bread round with a rolling pin, between sheets of waxed paper.
Spread flattened bread rounds on both sides with mayonaisse. Roll each one up to form a cornucopia shape, and secure with a toothpick. Place cornucopias onto a parchment-lined baking sheet.
Bake at 350%, for 12-15 minutes. Watch carefully to avoid burning. Remove toothpicks, and cool on wire racks.
Meanwhile, in a small bowl combine deviled ham, eggs, and mustard. Fill cooled cornucopias with ham mixture, and sprinkle lightly with paprika.
