Post by wilderness on Nov 21, 2018 7:37:46 GMT -5
Hummus Vegetable Dip-annrms
1 (16oz.) container hummus
¼ cup each red onion, Italian green pepper, red, orange, and yellow bell pepper, small dice, divided
¼ cup minced fresh parsley
Place vegetables in a bowl. In another bowl, mix hummus and half of the vegetables. Spread into a deep dish pie plate. Mix parsley and remaining vegetables and sprinkle over the top of the hummus mixture. Serve with falafel, Tostitos, or pita chips.
If you have a toaster oven, these mini-taco bites are easy to make in batches so the shrimp is warm and crispy and contrasts with the crunchy, creamy, smoky slaw.
1 (16oz.) container hummus
¼ cup each red onion, Italian green pepper, red, orange, and yellow bell pepper, small dice, divided
¼ cup minced fresh parsley
Place vegetables in a bowl. In another bowl, mix hummus and half of the vegetables. Spread into a deep dish pie plate. Mix parsley and remaining vegetables and sprinkle over the top of the hummus mixture. Serve with falafel, Tostitos, or pita chips.
If you have a toaster oven, these mini-taco bites are easy to make in batches so the shrimp is warm and crispy and contrasts with the crunchy, creamy, smoky slaw.
