Post by wilderness on Nov 21, 2018 7:14:41 GMT -5
GINGERSNAPS-Tammy
1 c. shortening
2 eggs, beaten
½ c. molasses
3 ½ c. flour
2 t. baking soda
2 t. ginger
1 t. ground cloves
1 ¼ t. ground cinnamon
2 c. sugar plus more to roll the balls in
Cream 2 c. sugar, with shortening until light and fluffy. Add eggs and molasses. Beat well. Stir the dry ingredients together, then add to creamed mixture gradually. Form dough into 1 inch balls. Roll in sugar. Place on an ungreased cookie sheet about 2 inches apart. Bake 10 minutes at 350*. Makes 8 dozen.
1 c. shortening
2 eggs, beaten
½ c. molasses
3 ½ c. flour
2 t. baking soda
2 t. ginger
1 t. ground cloves
1 ¼ t. ground cinnamon
2 c. sugar plus more to roll the balls in
Cream 2 c. sugar, with shortening until light and fluffy. Add eggs and molasses. Beat well. Stir the dry ingredients together, then add to creamed mixture gradually. Form dough into 1 inch balls. Roll in sugar. Place on an ungreased cookie sheet about 2 inches apart. Bake 10 minutes at 350*. Makes 8 dozen.
