Post by wilderness on Nov 6, 2018 10:43:16 GMT -5
Oklahoma Caviar-Tammy
1 can (16 oz.) black beans
1 can (8 oz.) shoepeg corn
1 can (16 oz.) Rotel tomatoes
1 bunch green onions, diced
1 yellow pepper, seeded and diced
1 red pepper, seeded and died
1 green pepper, seeded and diced
1 c. chopped fresh tomatoes
1/4 c. chopped fresh parsley or cilantro
1/4 red wine vinegar
3 T. lemon juice
1/8 t. cumin
1 clove garlic, minced
cayenne pepper
chili powder
garlic powder
Drain beans and corn. ( I rinsed the beans also). Combine all ingredients except the seasonings. Stir to blend. Add seasonings. Serve with corn chips, or toasted pita bread.
1 can (16 oz.) black beans
1 can (8 oz.) shoepeg corn
1 can (16 oz.) Rotel tomatoes
1 bunch green onions, diced
1 yellow pepper, seeded and diced
1 red pepper, seeded and died
1 green pepper, seeded and diced
1 c. chopped fresh tomatoes
1/4 c. chopped fresh parsley or cilantro
1/4 red wine vinegar
3 T. lemon juice
1/8 t. cumin
1 clove garlic, minced
cayenne pepper
chili powder
garlic powder
Drain beans and corn. ( I rinsed the beans also). Combine all ingredients except the seasonings. Stir to blend. Add seasonings. Serve with corn chips, or toasted pita bread.
