Post by wilderness on Nov 6, 2018 10:40:16 GMT -5
Sun Dried Tomato Dip-Tammy
1/4 c. (about 8) sun dried tomatoes in oil, drained and chopped
8 oz cream cheese, room temperature
1/2 c. sour cream
1/2 c. real mayonnaise
10 dashes Tabasco
1 t. kosher salt
3/4 t. freshly ground black pepper
2 scallions, thinly sliced
Puree tomatoes, cream cheese, sour cream, mayonnaise, Tabasco, salt and pepper in a food processor. When blended, add scallions and pulse 2 X. Serve with chips or veggies, at room temperature.
8 oz cream cheese, room temperature
1/2 c. sour cream
1/2 c. real mayonnaise
10 dashes Tabasco
1 t. kosher salt
3/4 t. freshly ground black pepper
2 scallions, thinly sliced
Puree tomatoes, cream cheese, sour cream, mayonnaise, Tabasco, salt and pepper in a food processor. When blended, add scallions and pulse 2 X. Serve with chips or veggies, at room temperature.
