Post by wilderness on Nov 1, 2018 13:17:19 GMT -5
Cranberry-and-White-Chocolate Oatmeal Cookies-Belle
Makes 4 dozen
2 cups light-brown sugar
1 cup butter, softened
2 eggs
2 tablespoons milk
2 teaspoons vanilla
2-1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups rolled oats
1 cup white-chocolate chips (I just use whole bag)
1 cup dried cranberries (I just use whole bag)
1 cup chopped walnuts (I just use whole bag)
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
In a large bowl, beat the brown sugar and butter until light and fluffy. Beat in egg, milk and vanilla. Stir in flour, baking powder, soda, salt and cinnamon until well-combined. Stir in oats, white-chocolate chips, cranberries and walnuts.
Drop dough by tablespoonfuls onto prepared sheets. Bake 8 to 10 minutes or until golden brown.
Makes 4 dozen
2 cups light-brown sugar
1 cup butter, softened
2 eggs
2 tablespoons milk
2 teaspoons vanilla
2-1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups rolled oats
1 cup white-chocolate chips (I just use whole bag)
1 cup dried cranberries (I just use whole bag)
1 cup chopped walnuts (I just use whole bag)
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
In a large bowl, beat the brown sugar and butter until light and fluffy. Beat in egg, milk and vanilla. Stir in flour, baking powder, soda, salt and cinnamon until well-combined. Stir in oats, white-chocolate chips, cranberries and walnuts.
Drop dough by tablespoonfuls onto prepared sheets. Bake 8 to 10 minutes or until golden brown.
