Post by wilderness on Nov 1, 2018 12:56:33 GMT -5
Cheesy Summer Squash Caserole Recipe-Annrms
YIELD:2 servings
Ingredients
• 2 small yellow summer squash, sliced
• 1/4 cup chopped onion
• 1/2 teaspoon salt, divided
• 1 egg
• 1/4 cup mayonnaise
• 2 teaspoons sugar
• Pepper to taste
• 1/4 cup shredded cheddar cheese
• 2 tablespoons crushed cornflakes
• 1-1/2 teaspoons butter, melted
• Directions
• 1. In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until squash is crisp-tender. Drain.
• 2. In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Transfer to a greased 2-cup baking dish. Toss the cornflakes and butter; sprinkle over top.
• 3. Bake, uncovered, at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 2 servings.
© 2016 RDA Enthusiast Brands, LLC
YIELD:2 servings
Ingredients
• 2 small yellow summer squash, sliced
• 1/4 cup chopped onion
• 1/2 teaspoon salt, divided
• 1 egg
• 1/4 cup mayonnaise
• 2 teaspoons sugar
• Pepper to taste
• 1/4 cup shredded cheddar cheese
• 2 tablespoons crushed cornflakes
• 1-1/2 teaspoons butter, melted
• Directions
• 1. In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until squash is crisp-tender. Drain.
• 2. In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Transfer to a greased 2-cup baking dish. Toss the cornflakes and butter; sprinkle over top.
• 3. Bake, uncovered, at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 2 servings.
© 2016 RDA Enthusiast Brands, LLC
